Jim Kea’s Deer Jerky

Posted on 03:09, July 15th, 2010 by admin

2 lb deer meat
1/2 Worchestershite sauce
WHAT’S THIS!!!

Cut up deer meat in thin strips. Cover with Worchestershire sauce then season to taste with WHAT’S THIS!!! Cook in 125 degree over 12 hours or until reaching desired dryness.